Mr Libido Incognito wrote:
>
> Found it on a link to LA Trib/Times <?> in the tangerine thread, (I think
> sheldon posted the link). It does sound like fine dining especially the
> part about the optional chile sauce. I likes a little heat every then and
> now...
>
This is a very nice version of the Chinese red, or loo, sauce. If you
want a little heat in the meal itself rather than as chile sauce dip,
you can add a couple of dried red chile peppers to the simmering sauce.
Break them in half for maximum effect. -aem