On 2006-01-27, Mr Tibbs > wrote:

> I wonder what the texture of chitterlings is like
> i would think "meaty" and not guey

Yes, they are definitely "meaty" in texture. You wouldn't think it,
to look at them, but if prepared right, they are very good. The key
is in the cleaning. It's difficult and time consuming and if not
done correctly, the end result (no pun intended) is quite unappetizing.

nb