In article >,
"Jen" > wrote:

> EASY CHOCOLATE CAKE
> 3 Tb butter, melted
> 1 cup sugar
> 1 cup SR flour
> 1 1/2 Tablespoons cocoa
> 1/2 cup milk
> 2 eggs
> Beat all ingredients together with electric beaters for 3 mins.

This does not seem like that much cocoa, even accounting for the
smaller amounts of the other ingredients. It also seems to have a lot
of egg for the quantity of the other ingredients. How was the texture?
How chocolatey did it taste?

Regards,
Ranee

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