"Ranee Mueller" > wrote in message
...
> In article >,
> "Jen" > wrote:
>
>> EASY CHOCOLATE CAKE
>> 3 Tb butter, melted
>> 1 cup sugar
>> 1 cup SR flour
>> 1 1/2 Tablespoons cocoa
>> 1/2 cup milk
>> 2 eggs
>> Beat all ingredients together with electric beaters for 3 mins.
>
> This does not seem like that much cocoa, even accounting for the
> smaller amounts of the other ingredients. It also seems to have a lot
> of egg for the quantity of the other ingredients. How was the texture?
> How chocolatey did it taste?


It's perfect, I've been making it for years, it's quite light, I suppose if
you want it more chocolatey you could add more cocoa. But I get lots of
compliments about it as it is. and it's just so easy.

Jen