Ranee Mueller wrote:
> In article >,
> "Jen" > wrote:
>
>
>>EASY CHOCOLATE CAKE
>> 3 Tb butter, melted
>>1 cup sugar
>>1 cup SR flour
>>1 1/2 Tablespoons cocoa
>>1/2 cup milk
>>2 eggs
>>Beat all ingredients together with electric beaters for 3 mins.
>
>
> This does not seem like that much cocoa, even accounting for the
> smaller amounts of the other ingredients. It also seems to have a lot
> of egg for the quantity of the other ingredients. How was the texture?
> How chocolatey did it taste?
>
> Regards,
> Ranee
>
While not a 'cake' in the use of flour there is a very good and even
simpler recipe, a chocolate torte using only 1 pound chocolate, 1 pound
unsalted butter and 6 eggs.

If anyone's interested i can post the instructions.
---
JL