"Jen" > wrote in
news
> "Ranee Mueller" > wrote in message
> ...
>> In article >,
>> "Jen" > wrote:
>>
>>> EASY CHOCOLATE CAKE
>>> 3 Tb butter, melted
>>> 1 cup sugar
>>> 1 cup SR flour
>>> 1 1/2 Tablespoons cocoa
>>> 1/2 cup milk
>>> 2 eggs
>>> Beat all ingredients together with electric beaters for 3 mins.
>>
>> This does not seem like that much cocoa, even accounting for the
>> smaller amounts of the other ingredients. It also seems to have a
>> lot of egg for the quantity of the other ingredients. How was the
>> texture? How chocolatey did it taste?
>
> It's perfect, I've been making it for years, it's quite light, I
> suppose if you want it more chocolatey you could add more cocoa.

Jen - was this recipe from an Australian source? So it would use 20ml
tablespoons and 250ml cups?

--
Rhonda Anderson
Cranebrook, NSW, Australia