On Fri, 27 Jan 2006 09:32:40 -0600, Melba's Jammin'
> rummaged among random neurons
and opined:

>Have you done the hash thing yet? I'm curious. Sounds odd to me (not a
>criticism, just a comment) with the mashed potatoes layered besides.
>When I do roast beast hash (leftover pot roast) I use potatoes and
>carrots roasted with the meat, and fresh onion and chop all in the food
>processor before turning into an oiled skillet for browning. One of
>Rob's favorites. I like it, too. Better than meatloaf.

Made the hash tonight after work. I tinkered with the original recipe
and used the quartered red potatoes, onion and carrots that I'd cooked
with the brisket. Used all the vegetables in the chop for the hash.
Also used as much au jus as I could scape out of the pot to
incorporate into the hash. Turned out a lot better than the brisket
dinner I'd anticipated. Sometimes a recipe "reads" better than it is,
no? I wouldn't make the brisket in this fashion again. OTOH, I have
the LA Times Chinese Beef Brisket recipe that I very nearly tried
instead of the one I posted. Gonna try that as soon as I get over
being annoyed about this one. Dammit.

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

--
"Never argue with an idiot.....they bring you down to their level and
then beat you with experience."

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