notbob wrote:
> On 2006-01-27, Mr Tibbs > wrote:
>
> > I wonder what the texture of chitterlings is like
> > i would think "meaty" and not guey
>
> Yes, they are definitely "meaty" in texture. You wouldn't think it,
> to look at them, but if prepared right, they are very good. The key
> is in the cleaning. It's difficult and time consuming and if not
> done correctly, the end result (no pun intended) is quite unappetizing.
>
> nb


I've eaten them once and that was enough to do me for a lifetime. They
tasted just like shit smells, plain and simple. They were swimming in
hot sauce, I kid you not, but nothing could kill that gawd-awful taste.
I could not get to the trash can fast enough to spit that vile crap
out. Someone else finished them and couldn't see the problem, they
said that's the way they are supposed to taste and the ones given to me
were excellent.

Yeah, right.