"Chembake" > wrote in message
ups.com...
> >What do you think? Has anyone tried chocolate dipped almond paste?
>
> We do it if we make some varieties of Belgian chocolates where the
> centers are made of marzipan paste which we made ourselves by grinding
> the 2 parts blanched almonds with 1 part of sugar in a 3 roll
> refiner..We then added other flavorants such as liqueurs,,nut paste and
> even some candied fruits.

Did you liquify your almonds any before you put them through the three roll
refiner?

How did it turn out?

I've been tempted to try to make marzipan and I just so happen to have a
three roll refiner.

-Art

BTW: I have a Lloveras 500kg chocolate refiner 4 sale in case anyone is
interested...