jmcquown wrote:
>
> Melba's Jammin' wrote:
> > Pictures just posted to my web page. Da Winnah Is. . . see for
> > yourself. <www.jamlady.eboard.com>
>
> Thanks, Barb! I love a good fresh hunk o' mozz but never thought about
> splashing balsamic on it.

Oh, that's the best. Nice served on Melba (no pun intended) toast
with the tomato and basil. Gotta have the balsamic. Maybe even a
small drizzle of olive oil.

nancy