jmcquown wrote:
>
> Melba's Jammin' wrote:
> > Pictures just posted to my web page. Da Winnah Is. . . see for
> > yourself. <www.jamlady.eboard.com>
>
> Thanks, Barb! I love a good fresh hunk o' mozz but never thought about
> splashing balsamic on it.
>
> Jill



If you do use vinegar of any kind on mozzarella, sprinkle
it on just before eating/serving. Vinegar affects the
proteins in mozzarella, making the texture turn very leathery,
chewy and tough if it stands for very long. Have you ever
experienced this if you put small cubes of mozz in a salad?

gloria p