On 28 Jan 2006 06:59:37 -0800, wrote:

> Our home-grown lemons (miniature tree, indoors) have lots of juice and
> lots of flavor but are a little low on the zest. I wish we had a
> variety that was thicker-skinned.

I think the zest part of the peel is pretty much equal on all lemons.
It's the *white part* of the rind that is thinner on some (like
Meyer). http://tinyurl.com/7pcey
--

Practice safe eating. Always use condiments.