I bought some skinless drumsticks (5) and am gonna cook them this
evening. I am gonna cook them in a pyrex dish and was thinking of
covering them while cooking to help preven them from drying out.

I am not the greatest at cooking and yet I don't want any issues with
undercooked chicken. That's all I need.

I ahve a couple of questions that hopefully someone can help me with.

1 --- What temp should I use?
2 --- How much does covering the dish affect cook times.
3 --- How long should I cook it? And.. Do the drumsticks need turning?

Thanks....


DAVID