On Sat, 28 Jan 2006 08:54:17 -0500, "Dee Randall"
> wrote:

>
>"modom" > wrote in message
.. .
>>I roasted chicken thighs for dinner tonight:
>>
>> http://i1.tinypic.com/mr6cld.jpg
>>
>> That's cauliflower again with baby carrots and red onion this time.
>> And baked okra. The thighs sit on a reduced chicken stock with a
>> caramelized mirepoix and Dijon mustard.
>>
>> No chiles. I'm slipping. But there was some Tabasco sauce in there
>> somewhere.
>>
>>
>> modom
>
>Thanks for your picture. Is the okra fresh or frozen. If it is frozen,
>which is about all I can get this time of year, tell me what you did? Add
>oil and bake at 350?
>Dee Dee
>
Frozen. I tossed a bag o' cut pods in a skillet with olive oil, salt,
pepper and some Tabasco. Brought it up to a sizzle on the stove top,
then set it into a 350F convection oven for about 30-35 minutes. I
cooked it till it was pretty dry.

modom