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biig biig is offline
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Default ~~Newbie~~ How long should I cook these drumsticks?



wrote:
>
> Thanks for the recipe, but I am on low-carb and just looking to put
> some garlic powder, pepper and salt on the drumsticks.
>
> I am just looking for some simple answers to my questions about cooking
> times and whether or not covering the dish will affect cooking times.
>
> Thanks
>
> DAVID


In the past I've "painted" chicken drumsticks with a combo of mayo
and dijon mustard before roasting in oven. These had skin on, but I
think the mayo combination may keep them from drying as much.....Sharon