jillie wrote:
> Thanks, Jen
>
> I bought some SR flour a few weeks ago for a recipe and had no idea
> what I was going to do with the rest of it.
>
> I made your cake, today, and it looks great. I doubled the recipe and
> baked it in a rectangular pan. Will be taking it to my knitting group,
> tonight.
>
> Now, if I just knew what to do with the rest of that flour!!!!
>

Great recipe I got around he

Mix together 3 cups SR flour, 1 T sugar, 4 T melted buttere, and a
bottle of beer.

Turn into a lightly sprayed loaf pan. Bake at 375 for 20 minutes. Brush
with another 2 T melted butter. Finish baking for 25 minutes. It's
delicious - it's what has caused me to start keeping a small bag of SR
flour in the house.