jake wrote:

> >> So, jillie, you're American like me. What did you translate 180 C to on
> >> your oven?
> >>
> > I know this by heart: 375F (or a tad higher)
>
> That may have come across arrogant. I am sorry. I intended to save
> someone waiting time and some one else some searching trouble.

Not at all....I appreciated getting an answer so quickly. I want to try
this one for dessert this week. Thanks for the info!