Beth wrote:

> Hello,
> I don't usually post here but I'm hoping someone can help. I have a
> recipe for chocolate, cream cheese filled cupcakes and I forgot to buy the
> vinegar needed! It only calls for a table spoon of vinegar. I'm not
> usually one to bake from scratch, but I do from time to time. This recipe
> is completely from scratch. How necessary is the vinegar? What is it's
> purpose and is there something I could substitute? Thanks!

Sounds like it's there to increase the acidity. You could also
try lemon juice.

In any case, if it's only one T I think you're safe
leaving it out.

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