I made it so I get to name it

A local bakery makes baba au rhum with lots of rhum. This last batch
seemed especially... medicinal. So I squeezed some of the syrup out
of one baba into a small skillet, added butter, and sauteed a sliced
banana. I spooned this hot material over the split baba and added
some whipped cream.

Yum!

Sue(tm)
Lead me not into temptation... I can find it myself!