Curly Sue sez:

> I made it so I get to name it
>
> A local bakery makes baba au rhum with lots of rhum. This last batch
> seemed especially... medicinal. So I squeezed some of the syrup out
> of one baba into a small skillet, added butter, and sauteed a sliced
> banana. I spooned this hot material over the split baba and added
> some whipped cream.
>
> Yum!
>
> Sue(tm)
> Lead me not into temptation... I can find it myself!

Yum indeed! Sounds sybaritic, Sue -- like Bananas Foster, only better!!
I've got all the ingredients here, babas excepted; perhaps I ought to try
baking a batch for the first time.

Spitz, scrounging for the yeast
--
"Home, James, and don't spare the horses!"