Old Mother Ashby > wrote in
:

> And it's nutrtionally sound.. In order to get the full protein value
> from pulses you apparently have to consume them with a grain. All
> cuisines seem to have dishes which combine pulses with wheat or rice.
> Baked beans on toast, the ultimate form being the baked bean jaffle,
> is noe of the first - and often the last - things an Australian kid
> learns to cook!
>

Talk about a blast from the past! I was just thinking about you the other
day - I have absolutely no idea why, now! Might have been when I was
sorting through some old recipe print outs. Good to see you.

--
Rhonda Anderson
Cranebrook, NSW, Australia