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Ward Abbott Ward Abbott is offline
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Default Vinegar in baking question

On Mon, 30 Jan 2006 02:59:36 GMT, "Beth" >
wrote:

>Hey now! I have many great hobbies but I like to get new ones! Isn't it a
>good trait that I want to learn how to do it without a box mix?!?!


I would defy you to be able to tell the difference between a "scratch"
cake and a Duncan Hines Deluxe mix. You would choose the Duncan
Hines mix.

Vinegar is acid. Lemon or lime juice would be an acceptable
substitute in a pinch. A small bottle of vinegar would be essential
in any kitchen from making a quick vinaigrette to cleaning a crystal
vase.