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Bob (this one) Bob (this one) is offline
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Default Vinegar in baking question

Lisa wrote:

> Whoa dude! Aren't we a bit testy?? She asked a legitimate question & you
> have to be an asshole??
>
> WTF?? It's people like you that keep people like her away from newsgroups
> like this.
>
> My parents were very fond of a saying: "If you can't say something nice,
> don't say anything at all."


Have you said something nice...?

Pastorio


>
> Shame on you...
>
>
>
> "Ward Abbott" > wrote in message
> ...
>
>>On Mon, 30 Jan 2006 02:59:36 GMT, "Beth" >
>>wrote:
>>
>>
>>>Hey now! I have many great hobbies but I like to get new ones! Isn't it a
>>>good trait that I want to learn how to do it without a box mix?!?!

>>
>>I would defy you to be able to tell the difference between a "scratch"
>>cake and a Duncan Hines Deluxe mix. You would choose the Duncan
>>Hines mix.
>>
>>Vinegar is acid. Lemon or lime juice would be an acceptable
>>substitute in a pinch. A small bottle of vinegar would be essential
>>in any kitchen from making a quick vinaigrette to cleaning a crystal
>>vase.