My sister asked me to relay this question (no computer and all that)-
She had a pot roast from buffalo recently. Her first taste of buffalo.
She said the juices, the veg and everything looked and cooked up nicely,
but that the meat itself was just not very flavorful. Is that the norm
for buffalo? Any suggestions for improving it? She said it is very lean,
which I'm sure is one problem.
Goomba