In article .com>,
"Jude" > wrote:

> I
> increased the cocoa to 2 1/2 T to makew it chocolatier, but it was
> definitely a 'litght' choc flavor.

IMO, there is no point to a light chocolate flavor. If I am making a
chocolate cake, I want a dark, rich, deep chocolate taste. Evidently,
that isn't as common as I thought it was.

Regards,
Ranee

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"She seeks wool and flax, and works with willing hands." Prov 31:13

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