Alfred J. wrote:
>
> The subject of Mexican cooking is much wider than just talking about
> tacos all the time. Why limit the subject to just what peasants eat
> along the border? I want to know what Mexicans, rich or poor, cook all
> over the country.

I like peasant Mexican food better than any other cuisine, but I agree
that this NG shouldn't be devoted just to that. It's not called
a.f.m-c.peasant-cuisine.

--Bryan