Heavy Soy Sauce
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>Nope; it's its own animal. It _is_ thicker than regular soy sauce. In
>fact, I usually see it labeled "thick" soy sauce. At the risk of
>offending any purists in the crowd, you can pretty safely substitute
>regular soy sauce for thick soy sauce and come pretty close to the
>intended flavor and texture. I wouldn't skip a recipe just because it
>called for a little thick soy sauce.
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>sd
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>thank you, , I guess I can always learn something new.
Rosie
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