Let's try posting a few Handy Hints-things that make cooking easier.
On Sun, 14 Mar 2004 03:14:09 GMT, Puester >
arranged random neurons, so they looked like this:
>--If you keep a large variety of spices in a cabinet, they are
>easier to find if you group them by category: blends, savory,
>baking/sweet/leaveners, ethnic, etc.
Okay, call me anal retentive, but my spices are alphabetized (which
requires re-alphabetizing after the 14 mo. old's visits, as my
attached-to-the-wall-below-the-counter spice rack has become a major
playing ground).
And, if you wrap celery in aluminum foil, it lasts for weeks.
Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA
"If the soup had been as hot as the claret, if the claret
had been as old as the bird, and if the bird's breasts had
been as full as the waitress', it would have been a very
good dinner." Anonymous.
To reply, remove replace "shcox" with "cox"
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