Adam Schwartz wrote:

> Shoud i leave the skin on when making mashed blue potatoes, or peel them? I
> know it's a matter of preferance, but I want some opinions.
>
> Thanks,
> Adam
>
>
A better thought might be to avoid blue mashies. I tried it once, with
no takers. Yes, you would probably be advised to take off the skins,
after boiling.
--
Alan

"If you reject the food, ignore the customs, fear the religion, and
avoid the people, you might better stay home."
--James Michener