Let's try posting a few Handy Hints-things that make cooking easier.
On Sun, 14 Mar 2004 20:33:28 GMT, Donna Rose
> arranged random neurons, so they looked
like this:
>I bought some flexible plastic cutting sheets that I place over my wooden
>cutting board. When I'm cutting meat I just use a plastic cutting sheet,
>then pick the whole thing up and transfer to my cooking vessel.
I posted about liking these cutting sheets a while back and got flamed
for not being environmentally correct. Sheesh.
Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA
"If the soup had been as hot as the claret, if the claret
had been as old as the bird, and if the bird's breasts had
been as full as the waitress', it would have been a very
good dinner." Anonymous.
To reply, remove replace "shcox" with "cox"
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