Melba's Jammin' wrote:

> "Bob (this one)" > wrote:
>
>>Who subscribes to rec.food.baking? Are you a professional? Are you a guy
>>who likes to bake on weekends? Are you a mother who needs to bake for a
>>family? Hobby? Work? Hate it but have to? Love it but not enough time?
>>
>>Who are you? What kinds of information are you seeking?
>>
>>Pastorio
>
> You doing research for an article again?

<LOL> No. Not this time.

Just curious about the level of discourse that would be appropriate. The
conversation would be different if all were professionals, than if all
were domestic cooks. As it is, it seems to be a mixed bunch with home
cooks predominant.

For me, it just means not to get all technical and scientific if it's
not useful info for the folks.

Pastorio