In article >,
Stuart Pedazzo > wrote:

> My wife and I bought ourselves a new flat top stove with convection
> oven for Christmas. Our old pot and pans are over 15 years old and do
> not work the best with the flat top design. We also have a few cast
> iron fying pans that we love but are reluctant to use them on the new
> stove for fear of damaging the glass top.
>
> What is the best brand of cookware to use with flat tops?
> Sincerely,
> Stuart Pedazzo.....but you can call me Stu!

I have a glass top, and I use cast iron all the time.....

Mine is a double laminate and I've had no trouble with the cast iron.
My pots are stainless.
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson