In article
>,
Elaine Parrish > wrote:

> On Mon, 30 Jan 2006, Stuart Pedazzo wrote:
>
> > My wife and I bought ourselves a new flat top stove with convection
> > oven for Christmas. Our old pot and pans are over 15 years old and do
> > not work the best with the flat top design. We also have a few cast
> > iron fying pans that we love but are reluctant to use them on the new
> > stove for fear of damaging the glass top.
> >
> > What is the best brand of cookware to use with flat tops?
> > Sincerely,
> > Stuart Pedazzo.....but you can call me Stu!
> >
>
> I love mine. I use all cookware, except glass. The info that came with
> mine said no glass. I use my stainless and my cast iron.
>
> I don't scoot pans across the surface. I don't know why.
>
> The tops are a lot tougher than they appear.
>
> Elaine, too
>

I never got in the habit of scooting cookware. You can't do it on
elements on a regular stove, so it was never a habit and still is not
using the glass top.
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson