Actually didn't skip the recipe and it turned out absolutely fantastic. It
was a Beef with Brocolli which I'm usually not that fond of. Yummers....

"Rosie Miller" > wrote in message
...
> >
> >Nope; it's its own animal. It _is_ thicker than regular soy sauce. In
> >fact, I usually see it labeled "thick" soy sauce. At the risk of
> >offending any purists in the crowd, you can pretty safely substitute
> >regular soy sauce for thick soy sauce and come pretty close to the
> >intended flavor and texture. I wouldn't skip a recipe just because it
> >called for a little thick soy sauce.
> >
> >sd
> >
> >
> >thank you, , I guess I can always learn something new.
> Rosie
> >
> >
>
>