"Steve Wertz" > wrote in message
...
> On Thu, 2 Oct 2003 22:05:47 -0600, "K. Reece" > wrote:
>
> >> Sheeet. Next you know Tyson will be doing beef and pork. The
> >> beginning of the end is so near I can taste it.
> >>
> >> -sw
> >
> >Too late. They have been doing beef and pork for over a year now.
>
> I knew that - just being sarcastic.
>
> >They bought IBP.
>
> That I didn't know. Who would've ever thought chickens would becsome
> powerfull enough to buy steaks?
>
> I'm not at all for the consolidation and buyouts of all these big meat
> processing conglomerates. Time for me to invest in a few setak
> producing machines of my own.
>
> -sw

Me either. My DH actually works in one of the beef plants. We buy our beef
and pork from the tiny meat locker in the tiny town we live in. They
actually age the meat and none of it is "enhanced" with any "solution."

Kathy