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Felice Friese
 
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Default Let's try posting a few Handy Hints-things that make cooking easier.


"Terry Pulliam Burd" > wrote in message
...
> On Sun, 14 Mar 2004 03:14:09 GMT, Puester >
> arranged random neurons, so they looked like this:
>
> >--If you keep a large variety of spices in a cabinet, they are
> >easier to find if you group them by category: blends, savory,
> >baking/sweet/leaveners, ethnic, etc.

>
> Okay, call me anal retentive, but my spices are alphabetized (which
> requires re-alphabetizing after the 14 mo. old's visits, as my
> attached-to-the-wall-below-the-counter spice rack has become a major
> playing ground).
>
> And, if you wrap celery in aluminum foil, it lasts for weeks.
>
> Terry "Squeaks" Pulliam Burd
> AAC(F)BV66.0748.CA
>
> "If the soup had been as hot as the claret, if the claret
> had been as old as the bird, and if the bird's breasts had
> been as full as the waitress', it would have been a very
> good dinner." Anonymous.
>
> To reply, remove replace "shcox" with "cox"


But the alphabetizing WORKS! And I'll bet "Oregano, Mexican" come just
before "Oregano, Turkish" on your rack.

Felice