One of my faves:

Juice 2-3 navel oranges and mince two cloves of garlic. Mix them
together and marinate a pound of P&D large shrimp in the orange-garlic
mixture for about an hour. Remove shrimp and pat them dry. Wrap each
shrimp with a basil leaf, then a strip of bacon, and secure with a
toothpick. Grill or roast at 400 degrees until bacon is crisp.

--Erica

(j*ni) wrote in message >...
> I just drank a glass of orange juice after eating some garlic at
> lunch. Now I'm getting the taste of them together (don't ask) and
> it's actually pretty good! Anyone got a tried and true recipe that
> uses these two componants?