Wow!! Thanks for all of the replies, I've gotten all the info I wanted
plus more. I wanted to make them au gratin to go alongside coq au vin,
but the other recipes sound delicious. Inspired me to think about
making them with bacon, white wine, and garlic...can't wait til
farmer's market Sunday morning!

In addition, I'm so excited that people love Brussels sprouts as much
as I do...people always think I'm crazy because of how excited I get
over brussels sprouts, lima beans, okra, and other hated veggies...

(Erica) wrote in message . com>...
> Hi,
>
> Does anyone in this group have a good recipe for brussels sprouts au
> gratin. Ideally, I am looking for one that doesn't use bread crumbs,
> but rather forms a crisp upper crust on its own. Since autumn is here,
> the supermarket has been offering delicious brussels sprouts, and I
> wanted to try preparing them in a way I never have before. Thanks in
> advance!
>
> --Erica