In article >,
"barry" > wrote:

> > Our Costco sells the All Trumps flour and I believe that I have seen it at
> > Sam's Club also.
> >
> I sure wish my Costco sold it. All I can find at our Costco, Hanover, NJ,
> is a "Bread flour" that has a gluten/protein of 10-11%.
>

That's about the level of protein that the regular King Arthur flour
has. KA sells a Sir Lancelot bread flour that's over 14% gluten, and
they recommend using a heavy duty mixer to knead it so the full gluten
potential is developed.

Cindy

--
C.J. Fuller

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