"Dimitri" > wrote in message
om...
>
> "levelwave" > wrote in message
> ...
> > Dimitri wrote:
> >
> > > Idiot!
> > >
> > > Dimitri
> >
> >
> > strange... I was watching the Tube today while writing this post and
> > Sara Moulton (not that she's an expert) said and I quote "There is no
> > such thing as Rice Wine Vinegar"...There is Rice Vinegar and Rice
> > Wine... All I could think of was Syncronicity! - so I quoted her...
> >
> > By the way Dimitri... Your mother is a whore...
> >
> > ~john!

FYI - http://shop.store.yahoo.com/chefshop/ricwinvinjap1.html

Rice wine vinegar is an indispensable flavoring in many Asian foods, and has
recently become favored in non-traditional foods for its light touch and
mild sweetness. Khikyu-uma natural flavored vinegar is distilled from the
sweet, fermented residue of sake and rice and softened with water to a low
acidity. The result is a sweet but slightly tangy vinegar that will preserve
the delicate flavors it mingles with. Use it to expand your own repertoire,
whether in traditional or Asian-inspired salad dressings, marinades and
sauces, or in dishes of your own invention. It makes an especially good
marinade base for fish.

Dimitri