Thomas (dot) wrote:
> I'll second this. A good soak in water to soften things up then barkeepers
> friend.
Where do you get that " Bar Keeper's Friend". I don't remeeber seeing
at stores. may be I didn't know enough to look for it.



>I've used this for almost 20 years, and our pans look good as new.
> Unlike my idiot brother in law who insists on the dishwasher for his, they
> look horrible.
> Thomas


> "SBarbour" > wrote in message
> ...
> > "amanda" > wrote in message
> > oups.com...
> >> What do you use to clean calphalon pans after cooking?
> >>
> >
> > Bar Keeper's Friend
> >