higgins wrote:
> I'd like to experiment making Chinese soup dumplings, the kind you get
> in dim sum. But I'm am coming up pretty short when it comes to finding
> recipes. Can I use conventional dumpling wrappers from a chiness market
> , or do I need something different that I have to roll on my own? Do I
> have to use agar or can I just freeze the soup and scoop it out a
> little at a time? And any guidance on how to crimp these shut? Any
> other tips?? Thx.

I know how to eat them... they are very yummy.... ! Slurp!

The ones I ate were very thin and light skin wrappers. They had it
with rice noodles in clear chicken brothe.