On Tue, 31 Jan 2006 13:27:03 -0600, OmManiPadmeOmelet wrote:


> Next time, I'll do 2 shanks instead of 1.

Nice! Use 2 or 3 shanks cut into thirds and brown them. The smaller
pieces serve well and give you a lot of nice edges to brown for some
additional flavor.

Braised is fantastic also.