Mark D wrote:
> Another option for a soup dumpling would be a Pot Sticker recipe.
>
> On occasion, I'll do this with a chicken broth, throw in some odd, and
> end veggies (Pea pods, Bean Sprouts, Spinach, Scallions, and drop a few
> Pot Stickers in for a more filling soup.
>
> One could bypass the hassle of making them from scratch, and buy them
> frozen.
>
> The Wal Mart where I'm at carry the Ling Ling Pot Stickers in the bag
> (pork, or chicken) and they're pretty good, and can be used in a soup.
> Mark
>

I think the OP was referring to a type of dim sum that have a soup
filling inside of them, but I could be wrong.

--

saerah

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