"Arri London" <& Syssi wrote:
>>
>> "Arri London" > wrote in message
>> ...
>> > Anyone have a tried and true recipe for those very soft dinner rolls?
>> > Have tried a few recipes from the cookbooks we have inherited but the
>> > rolls are just too 'bready' instead of soft and fluffy.
>> >
>> > My mother likes them and I'm trying to get as many calories into her as
>> > poss LOL.
>> >
>> > TIA
>> ============
>>
>> Yes!
>>
>> 7 1/2 oz warm water
>> 3 1/2 - 4 cups all purpose flour
>> 3/4 tsp. salt
>> 3 1/2 TBSP sugar
>> 2 TBSP powdered coffee creamer
>> 3 TBSP butter
>> 2 tsp dry instant yeast
>>
>> I do this in my bread machine on the "dough" setting. Remove and
>> refrigerate overnite. Remove and shape as desired, let rise until
>> doubled,
>> brush with melted butter just before and immediately after baking.
>>
>> --
>> Syssi
>
> TY! What is the powdered coffee creamer for? It's not something we'd
> ever have in the house.
============

The original recipe called for instant milk powder... well, I was out of it
one day but had recently purchased some coffee creamer to put in my homemade
recipe for Chai tea... I decided to try it and haven't stopped using it
since. I suppose you could even use milk instead of water and skip the
creamer/milk powder altogether but... well... I'm a creature of habit and
LOVE this recipe as is.

I'm sure the bread would still come out very lovely without the creamer.


--
Syssi