>"Finocchio568" > wrote in message

The bakery will be a rustic, homey type (with an
>> European twist/flavor) - scones, breads, poundcakes, crackers, cookies,
>> pies/tarts...(and eventually sandwiches & soups). Nothing too fancy.

En Croute

Connie
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My mind is like a steel...um, whatchamacallit.