"sf" > wrote in message
...
> On Mon, 30 Jan 2006 11:19:34 -0500, Goomba38 wrote:
>
>> My sister asked me to relay this question (no computer and all that)-
>> She had a pot roast from buffalo recently. Her first taste of buffalo.
>> She said the juices, the veg and everything looked and cooked up nicely,
>> but that the meat itself was just not very flavorful. Is that the norm
>> for buffalo? Any suggestions for improving it? She said it is very lean,
>> which I'm sure is one problem.
>
> I've only eaten buffalo burger. It wasn't over cooked and it wasn't a
> meat I wanted to redo.
> --

I've had buffalo burgers twice at Cabela's - once in Nebraska and once in
Pennsylvania. Wouldn't want to have them again either; but then again,
Angus burgers suck, too, IMO.
Dee Dee