pgluth1 wrote:
> > I do the same sort of thing to have with eggs and tortillas for
> > breakfast (I like gorditas - thicker tortillas).
> > Open a can of black beans (I like Goya)
>
> Do you have a good recipe for gorditas? I'd love to give fresh ones a
> whirl.

Exactly the same recipe as regular corn tortillias, only formed about
double thickness, and when cooked they puff forming a pocket similar to
pita.

http://www.rollybrook.com/gorditas.htm


Gorditas also refer to 'thick' Latinas.

http://www.elreyano.com/galerias/fat.shtml