|
Posted to rec.food.equipment
|
|
|
What do you use to clean calphalon pans?
Seth Goodman wrote:
> In article >, on Wed, 01 Feb 2006
> 08:44:48 -0500, Chris Shenton wrote:
>
> > writes:
> >
> > > Barkeeper's Friend specifically says that it's not for use on anodized
> > > surfaces, as Amanda has now mentioned her pans are.
> >
> > That's funny: we recently sent some 15-year-old non-non-stick pans
> > back to Calphalon as their anodization had warn off on the bottoms
> > (no, we don't put 'em in the dish washer). When the replacements
> > arrived, they came with packets of Barkeepers Friend.
>
> Were the replacements ordinary anodized aluminum (no longer made by
> Calphalon), or "Calphalon One"? If the former, the Barkeepers Friend
> inclusion was a mistake. The Calphalon website recommends Barkeepers
> Friend for stainless steel and "Calphalon One", but not anodized
> aluminum.
I see. Wow...I barely excaped the danger  - Thanks for the info.
>
>
> --
> Seth Goodman
|