"jmcquown" > wrote in message
...
> 2 cans black beans, drained
> 2 cans (4 cups) chicken stock
> 1 small onion, diced
> 2 cloves garlic, minced
> 1 tsp. Mexican oregano
> 1/2 tsp.ground ancho chili peppers
> 1/2 tsp. ground chipotle chili peppers
> 1/2 c. monteray jack and colby cheese, shredded
>
> That's about it. Make it into soup
>
> Serve with grated monteray jack and colby (or some pepper jack) cheese
> grated on top and with corn tortillas broken into the soup.
>
> Jill
>
>

I sure would not use canned beans, dried are so much better. And bbs has to
have cumin and lots of fresh garlic! I don't use chicken stock either--but I
do agree with the peppers and cheese!

And we agree that black beans are delish. And nutritionally packed, too.


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